manyamanblog:

Paella De Valenciana- It’s been awhile since my last post, so I decided to post a very special, super Manyaman dish up that could somehow make up for all the days I haven’t posted hahah. This seafood rice dish comes from Valencia Spain, and though it takes some time and patience it cook, it is well worth it in the end. After three trials of making this Paella, I FINALLY perfected my recipe! Hopefully one day I can actually travel to Spain and taste some authentic Paella…but until then, my Paella will do :)

my latin cuisine chef back at school made the class paella once because we had a lot of left over meats/shell fish and it was the best thing i’ve ever eaten. 

he’s also, coincidentally, my favorite instructor and i miss him dearly.

memories.